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| Monday |
11:30 AM – 08:00 PM
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|---|---|
| Tuesday |
11:30 AM – 08:00 PM
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| Wednesday |
11:30 AM – 08:00 PM
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| Thursday |
11:30 AM – 08:00 PM
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| Friday |
11:30 AM – 08:00 PM
|
| Saturday |
11:30 AM – 08:00 PM
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| Sunday | closed
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1 / 5
Linguine Alla Carbonara
2 / 5
Tagliatelle Alla Bolognese
3 / 5
Spaghetti Al Pomodoro
4 / 5
Linguine Con Cozze
5 / 5
Rigatoni Ai Frutti di Mare
This is something you don’t find twice.
Milk becomes cheese right in front of you.
Warm. alive. imperfect. real.
You don’t just eat... you witness.
Every batch is different.
Every moment disappears.
Only 16 seats.
Once they’re gone, they’re gone.
📍 Amsterdam
📅 29 March
Sunday, April 12
11:30 – 16:30
Pasta Paradijs, Oud-Zuid
It takes time. We keep it that way.
On this day, we close the shop to the public.
We extend the table and stay.
Not for a quick workshop, but for a few hours spent working, eating and being together.
We begin at the table.
The aperitivo is already there cheeses, cured meats, and small preparations we make ourselves, alongside products we bring directly from Sardinia.
You sit, you eat, you settle in.
Then we move into the dough.
We start from semola — how it feels, how it reacts, how it changes in your hands.
You learn to recognise when the dough is ready, not by rules, but by touch.
From there, the gestures.
We work together, all at the same table.
We guide you while you do it — adjusting, correcting, showing you through the hands.
Repetition, rhythm, attention.
At some point, it slows down.
Then we sit again.
We cook what we’ve made and share a long lunch.
Wine is poured, the table fills, and no one is in a hurry to leave.
This is how we learned.
Around a table, with other people.
Not alone.
– Sardinian aperitivo, hands-on workshop, shared lunch & wine
– €103 all included
– Limited to 12 seats
There are dinners you attend.
And then there are tables you enter —
the ones built on memory more than menu.
In Sardinia, winter meals don’t ask for attention.
They simply show up:
handmade ravioli, seasonal cured meats, jars of sott’oli made at home, mountain lasagne you rarely find outside small villages, and slow-cooked Sardinian suckling pig — because the day deserves it.
On 14 December, that kind of authentic Sardinian dinner experience arrives in Amsterdam.
Not as a themed night, but as a window into how Sardinians actually eat in winter:
together, calmly, with dishes that hold roots more than recipes.
Expect food normally kept within families, prepared with gestures handed down through generations — a warm, informal Sardinian winter table where you sit longer, talk deeper, and taste something that doesn’t perform for you… it simply belongs.
If you’re searching for a genuine dining experience in Amsterdam —
intimate, meaningful, not staged —
this night was designed with you in mind.
📍 Pasta Paradijs – Amsterdam
📅 14 December | 17:30–21:00
💧 Drinks excluded
🎟️ Reservation required — limited seats
If this table speaks to you,
your place is waiting.
Join us for Ajo a Si Satzai – Cabudanni · Land & Sea, an intimate one-night celebration at Pasta Paradijs in Amsterdam Oud-Zuid.
Experience Cabudanni, the Sardinian “new year,” when the harvest meets the sea and a new season of abundance begins.
Gather at one long table for a seasonal Sardinian buffet, rare island ingredients, and wines that capture the spirit of the Mediterranean.
📍 Pasta Paradijs – Koninginneweg 273H, Amsterdam
🗓 Sunday, 5 October 2025 · Two seatings: 17:00 or 20:30
🎟 €47 per person (drinks excluded) · Limited seats
Reserve your place:
📲 WhatsApp +31 6 16 64 84 27
or scan the QR code on the flyer to secure your booking.
An evening where authentic Sardinian food, wine, and storytelling create an unforgettable culinary experience in the heart of Amsterdam.
✨ Something beautiful is about to happen.
But this isn’t just another event.
It’s a return.
A moment suspended in time.
A ritual older than memory, where food is just the beginning.
In Sardinia, there’s a phrase we say when the door is open,
the table is set,
and you’re not a guest —
you’re family.
"Inoghe est domo."
Here is home.
📅 May 25th.
We’re preparing something that will speak to your soul —
with warmth, with slowness, with truth.
For now, we’ll say just one thing:
Ajo a si satzai – Inoghe est Domo.
You’ll want to be there.
Hello everyone!
By popular demand we returned with our monthly appointment!
Many of you already know that the greatest passion of our chef is just cooking seafood delicacies, but for those who still do not know this is the right opportunity to find out how much love we put in our dishes.
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24/09
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FIRST ROUND : 17:00-20:00
SECOND ROUND 20:30-23:00
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RESERVATION IS REQUIRED!
_
You can book your table via Facebook, Instagram or via phone calling on 0616648427
-SARDINIA'FEAST-
Here we are! Our monthly appointment with an edition even more Sardinian than ever !😛
RESERVATION IS REQUIRED!
TO MAKE A RESERVATION SEND US A DM OR CALL US!
KONINGINNEWEG273H
AMSTERDAM
0206140240
42 EUROPP.
FIRST ROUND STARTS AT 17:00
SECOND ROUND STARTS AT 21:00
By popular demand we returned with our monthly appointment!
Many of you already know that the greatest passion of our chef is just cooking seafood delicacies, but for those who still do not know this is the right opportunity to find out how much love we put in our dishes.
What if the secret to a long, healthy life was already at your fingertips—hidden in the food you eat and the company you share it with?
In Sardinia, one of the world's Blue Zones, longevity is not just a dream. It’s a way of life—made of fresh air, ancient traditions, and above all, the joy of eating well together.
At Pasta Paradijs – Italian Sardinian Essence, we invite you to rediscover this timeless secret.
Our motto, "Mangiare Sardo, Mangiare Sano", is more than a phrase: it's a celebration of food that nourishes the body, warms the heart, and brings people together.
Every bite you take here tells a story:
The Sardinian way of eating isn't about restriction. It's about abundance:
abundance of flavors, of health, of connection.
A diet rich in plant-based ingredients, healthy oils, lean proteins—and above all, moments of sharing around the table.
When you eat Sardinian, you’re not just feeding your body. You’re embracing a lifestyle proven to bring vitality, happiness, and a longer life.
Ready to taste the difference?
Join us at Pasta Paradijs, and bring the spirit of Sardinia to your table—one meal, one story, one connection at a time.
Pasta Paradijs was born from the desire to bring the true essence of Sardinia and Italy to the heart of Amsterdam. Each dish is a tribute to tradition, crafted with authentic ingredients and deep-rooted passion.
In 2025, we were proudly recognized by Restaurant Guru as a Recommended Restaurant, a reward that reflects our commitment to quality and the love we pour into everything we do.
At Pasta Paradijs, we don't just serve food — we share stories, aromas, and flavors straight from Sardinia. Whether you're here for a warm plate of fregula, a taste of artisan cheese, or simply a smile, you’ll always find a little piece of our island waiting for you.
